Flavour & character

Schapenkaas with Rozemarijn and Tijm A bijzondere cheese that the rustic sfeer of the platteland to the Charcuterie board brings. The schapenMILK gives a whole, light sweet base, whilst the rosemary and thyme provide a fresh, spicy touch. The texture is stevig but smelt pleasant on the tongue, with an Aroma that direct doet denken on the zonovergoten Mediterranean heuvels.

Classic Kaasschaaf An onmisbaar attribuut in the cuisine of the food lover. This kaasschaaf is vervaardigd from high-quality materialen and ligt prettig in the hand. Dankzij the scherpe blad and the ergonomische ontwerp is it not only suitable for this schapenkaas, but for alle halfharde to harde cheeses in the collectie or vader.

Classic cheese slicer An indispensable tool in the kitchen of the food lover. This cheese slicer is made from high-quality materials and sits comfortably in the hand. Thanks to the sharp blade and ergonomic design, it is suitable not only for this sheep’s cheese, but for all semi-hard to hard cheeses in Dad’s collection.

• The Voorprepareding: Haal the schapenkaas minimaal 45 minutes for the serve from the Coolkast. The kruidenaromas come pas echt completely to their recht wanneer the cheese on room temperature is.

• The Presentation: Schaaf the cheese in beautiful, dunne plakken. The spicy Rind is edible and voegt an extra dimensie toe on the Presentation and the flavour.

• Moment: Ideal for a calmly ontbijt on bed, an uitgebreide lunch or as solide base for a Charcuterie board in the namiddag.

• Characteristic: Natural aging; authentic kruideninfusie; duurzaam gereedschap for jarenlang plezier.