Combined nutritional values
| Characteristic | Gekruide olives Betoveringen | green olives filled with aubergine – Maestro Manchego | Olives on Mare Nostrum way | Cocktail nuts |
|---|
| Eenheid | per 100g | per 100g | per 100g | per 100g |
| Energy | 621 kJ / 151 kcal | 622,5 kJ / 149,8 kcal | 648,3 kJ / 154,3 kcal | 2013 kJ / 480 kcal |
| Fats | 15,2 g | 15,2 g | 15,8 g | 31,0 g |
| of which saturates | 2,7 g | 2,8 g | 2,9 g | 4,2 g |
| Carbohydrates | 0,5 g | 1,4 g | 1,1 g | 43,0 g |
| of which sugars | 0,1 g | 0,5 g | 0,5 g | 7,5 g |
| fibre | 4,2 g | 4,5 g | 4,2 g | 1,4 g |
| Protein | 1,3 g | 1,4 g | 1,4 g | 14,0 g |
| salt | 3,2 g | 2,2 g | 2,2 g | 2,4 g |
Gekruide olives Betoveringen
Ingredients
Gepelde green olives with stone (Manzanilla variety), water, salt, natural spices (including garlic, pepper, oregano), Flavour enhancers (E621, E627, E631), preservatives (E202, E211), acidity regulator (E330) and antioxidant (E300).
Allergens
Contains: no legal allergens as a direct ingredient.
Cross-contamination: May contain traces of FISH, CRUSTACEANS, nuts, milk (including lactose) and Sulfites.
Storage advice
Store: Store in a cool, dry place, protected from direct sunlight.
After opening: store chilled in the own vloeistor and consume within a few days.
Product details
Net weight: 350 grams.
Drained weight: 185 grams.
Packaging: Tin (Lata).
Olive variety: Manzanilla (geplet).
Country of origin: Spain.
Reference: Lata 350g (Embrujo).
green olives filled with aubergine – Maestro Manchego
Ingredients
green olives stoneted (Manzanilla variety), water, aubergine (10%), salt, vinegar, extra virgin olive oil, spices (including garlic and pepper), Flavour enhancers (E621, E627, E631), preservatives (E202, E211), acidity regulator (E330) and antioxidant (E300).
Allergens
Contains: no legal allergens as a direct ingredient.
Cross-contamination: May contain traces of FISH, CRUSTACEANS, nuts, milk (including lactose) and Sulfites.
Storage advice
Store: Store in a cool, dry place, protected from direct sunlight.
After opening: store chilled in the own vloeistor and consume within a few days.
Product details
Net weight: 350 grams.
Drained weight: 150 grams.
Packaging: Tin (Lata).
Country of origin: Spain.
Reference: Lata 350g (Maestro Manchego).
Olives on Mare Nostrum way
Ingredients
mix of olives with stone in variable proportion ofs (groene Manzanilla, Black Hojiblanca, purple olives), water, salt, extra virgin olive oil, spices (including oregano and thyme), Flavour enhancers (E621, E627, E631), preservatives (E202, E211), acidity regulator (E330) and antioxidant (E300).
Allergens
Contains: no legal allergens as a direct ingredient.
Cross-contamination: May contain traces of FISH, CRUSTACEANS, nuts, milk (including lactose) and Sulfites.
Storage advice
Store: Store in a cool, dry place, protected from direct sunlight.
After opening: store chilled in the own vloeistor and consume within a few days.
Product details
Net weight: 350 grams.
Drained weight: 185 grams.
Packaging: Tin (Lata).
Country of origin: Spain.
Reference: Lata 350g (Mare Nostrum).
Cocktail nuts
Ingredients
peanuts, mais, aardappelzetmeel, sugar, vegetable oil (sunflower, rapeseed), salt, spice extract (turmeric), hydrolysed soya-eiwit, natural aroma, spices (pepper powder, onion powder, garlic powder, roasted onion powder, chilipoeder, white pepper, tomato powder), dextrose, yeast extracts, maltodextrin, smoked maltodextrin, anti-caking agent (E341, E535, E504, E551), colourings (E150a, E160c).
Allergens
Contains: peanuts, soya.
May contain traces of WHEAT, GLUTEN, nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias) and Sesame.
Storage advice
Store airtight in a cool, dry and dark place (preferably 15–18°C).
Product details
Net weight: 150 grams.
Best beforeheid: At least 9 months after production.
Statements: GMO vrij, vegetarian, vegan.
Mediterranean Lager Beer
Contents
33 cl
Alcohol
5,0%
NIX18
For more information about NIX18 click here
Märzen Beer
Contents
33 cl
Alcohol
4,8%
NIX18
For more information about NIX18 click here