Flavour & character

Brut Nature Moscatel a unique sparkling wine with a fine, persistent pareling. In the nose herkent you the classic floral notes of the Moscatel-grape, but in the mond verrast the wine by its dry and strakke character. A refreshinge bubbel with an elegant finish that elk celebratory moment direct to a higher level tilt.

Natural Gouda (Cow's milk cheese) A mild, artisanal Dutch cheese with a supple texture. This cheese is smooth and honest, so that it the ideal drager is for the fruity extra's in this package. A familiar classic that young and oud aanspreekt.

Opa's Forest Fruits- & Cranberry Jam Twee uitersten in tasting experience. The forest fruits jam is deep, sweet and rich in blackberries and bessen. The cranberryjam offers daarentegen a crystal-clear, fresh-tangy bite that perfect suits at savoury dishes. Beide is prepared according to family recipe without onnodige additives.

Serving advice for Mother's Day

• The Toast: Serve the Brut Nature well chilled (6-8 degrees) in slender flûtes. Voeg eventueel a bevroren raspberry of braam from the jam toe on the glass for an extra festive effect.

• The Charcuterie board: Snijd the Gouda in beautiful punten. Brew the two jams in small bowls alongside; the afwisseling between the sweet forest fruits and the rinse cranberry at the cheese provides a dynamic tasting.

• Moment: Highly suitable for a luxury Mother’s Day brunch or as verrassing during a cozy drinks afternoon with its 'best friends'.

• Characteristic: Artisanal wijnprepareding; high fruit content; it perfect balance between bruisend, creamy and fruity.