Flavour & character

Aroma A rich and enticing bouquet. The sparkling notes of ripe dark fruit and plums are immediately recognisable, beautifully complemented by aromas of vanilla, aged wood and the characteristic, warm nose of an Italian acetaia that pleasantly stimulates the senses.

Flavour The mouthfeel is smooth, syrupy and exceptionally balanced. On the palate, layers of deep grape sweetness and lively acidity unfold, revealing a striking balance between woody notes and a vibrant, fruity body. The purity of the ingredients supports the richness beautifully, while the complex nuances linger for a long and harmonious finish.

Finish A long, crystal-clear finish. The sweet and lightly spicy notes slowly fade and make way for a clean memory of the Italian summer and a refined, silky-smooth finish.

Serving tips & pairings

• Classic: Unrivalled over a Caprese salad or combined with our organic olive oil for the perfect dipping sauce with fresh bread.

• Gastronomy: Drizzle the balsamico generously over aged crumbly cheese (such as Parmigiano Reggiano) or over fresh fruit such as strawberries for a surprising flavour sensation.

• Warm use: Add a splash at the very last moment to sauces or grilled red meat for vibrant depth and a beautiful gloss.

• Dressings: Mix with fine mustard and honey for a silky-smooth vinaigrette that refreshes any vegetable dish.

• Characteristic: IGP Modena; 33 cl; Naturally aged in wood; Free from artificial colourings.