Flavour & character

Vino the Finca (Red Wine) An elegant and gestructureerde wine or Spanish soil. By the aging on eikenhouten casks has the wine a complex bouquet developed with notes of blackberries, spices and a hint of vanilla. A wine with a long, warm finish that the zintuigen prikkelt.

Belegen Cow's milk cheese An artisan cheese or Dutch soil that precies long genoeg gerijpt has for its character to notes. The texture is still steeds prettig snijdbaar, but the flavour is al full and intense, with the eerste aanBrew to rijpingskristallen that provide an extra dimensie on the tongue.

Opa's Kruisbessenjam prepared according to an oud family recipe with a very high fruit content. The jam is less sweet than traditional jams, waardoor the fresh and light zure notes of the kruisbes completely to their recht come. A gedurfde but very geslaagde begeleider or aged cheeses.

Serving advice for the Birthday

• The Voorprepareding: Haal the belegen cheese minimaal 45 minutes for the serve from the Coolkast to the aromas completely los to show come.

• The Wine: Uncork the Vino the Finca half an hour beforehand and serve it at a temperature of around 16–18 degrees in a generous wine glass.

• The Combination: Snijd the cheese in red wine blokjes and Serve the gooseberriesjam in a small bowl ernaast as 'dip'. The combination of the savoury cheese and the fresh jam is a ware openbaring.

• Characteristic: traditional rijpingsprocessen; authentic fruitbeleg; a harmonieuze balance between Spanish passie and the Netherlandss craft.