Flavor & character

Aroma: A powerful and hartig bouquet or verse garlic, aangevuld with the mild, sweet nose or organic koemilk.

Taste: Full and creamy with a stonetige, aromatic garlictoets. The taste is neat and honest, with a warm finish that long-lasting nazindert on the palate.

Texture: A smoothe, jonge cheese that zijdezacht aanvoelt in the mond. The cheese is uitstekend snijdbaar and retains its form on a luxury borrelplank.

Serving tips & pairings

The ultimate moment or enjoyment

• Serve the cheese on room temperature (18°C - 20°C) to the aromatic oliën of the garlic wholedig to their recht te show come.

• Delicious on a robuuste volkorencracker of a stukje fresh afgebakken stokbrood.

Drink pairing

• Beer: An excellent partner for onze ALTHAIA Mediterranean Lager. The fresh, pure taste of the beer reinigt the gehemelte after the savory garlicbeleving.

• Wine: Combineer with a droge white wine such as a Sauvignon Blanc of a karakterwhole white wine from the Rueda region. The acidity in the wine vormen a beautiful tegenwicht for the creamy cheese and the garlic.

Culinair use

• This cheese is a fantastische aroma in warm dishes. Shows a few blokjes smelten about a gegrilde steak or use the cheese in a creamy quiche with spinazie. The garlic in the cheese geeft your gerecht directly a deep, savory layer without that you extra spices hoeft toe te voegen.