Kenmerken

The Cheese Slicer Ideal for slicing semi-hard to hard cheeses. Thanks to the sharp edge and the carefully considered angle of the blade, you prevent the cheese from sticking or tearing. Perfect for the everyday sandwich or the presentation of a luxury cheese platter.

The Cheese Grater Fitted with sharp teeth that do not crush the cheese, but cut it cleanly. This is essential for preserving the texture and aromas of the cheese. Very suitable for grating cheese over warm dishes or through salads.

Care tips To preserve the refined shine and sharpness of the stainless steel, we recommend washing these tools by hand where possible. Models with a wooden handle should never go in the dishwasher, to prevent the wood from drying out.

Serving tips & pairings

• The Combination: Use the grater to prepare your own cheese blend for fondue and the slicer as the finishing touch on a luxury carpaccio.

• Cheese advice: These tools work excellently with the  Baby cheeses. Use the slicer for young Gouda and the grater for the firm, aged varieties.

• Gift tip: Pair the slicer and grater with a beautiful cheese board and a selection of Henri Willig cheeses for a complete and luxurious gift.

• Moment: Turn breakfast or drinks into a ritual by slicing cheese freshly at the table for the optimal sense of freshness.

• Kenmerk: Hoogwaardig RVS; ergonomisch design.