Brouwhoeve Gourmet: Pure enjoyment, unsweetened perfection

In the historic factory of Marcos Tonda, where the craft has been passed down from generation to generation since 1793, the Gourmet Boama series symbolises the highest quality. For this sugar-free variety, the maestros chocolateros searched for a recipe that keeps the natural richness of the cocoa bean fully intact. By replacing sugar with high-quality sweeteners, the focus falls entirely on the fruity and earthy nuances of the cocoa itself.

At Brouwhoeve, we appreciate this bar for its honest profile and excellent texture. Many sugar-free chocolates lack the creaminess of a traditional bar, but thanks to the careful conching process and the selection of the finest cocoa butter, this Boama variety offers a melting experience comparable to classic dark chocolate. This is the ideal bar for anyone who wants to limit their sugar intake while still enjoying the gastronomic depth of the Costa Blanca.

Buying Marcos Tonda Gourmet Dark Chocolate without added sugars means choosing 100% character with 0% added sugars; a tribute to the purity of the Boama bean.