Flavour & character

Aroma: A rich and deep aroma of roasted cocoa beans, with subtle hints of gedroogd fruit and a hot, earthy undertone.

Flavour: The flavour is powerful and full-bodied. You experience a honest bitterness that karakteristiek is fof pure cocoa, perfect in balanced by a light, natural sweetness that langzaam to the fore comes during the melt.

Texture: This artisan bar has a characteristic, firm "snap" and a slightly coarser texture than the modern gourmet lines, what contributes to authentic and rustic mouthfeel.

Serving tips & pairings

The traditional moment of enjoyment

• Serve the chocolate at cream temperature (20°C - 22°C) to the rich cocoa butter the kans to give soft being on the tongue.

• In Spain is this bar vaak genoten as onderdeel of a rustic breakfast of as firm snack at a good glass red wine.

Drink pairing

• Beer: An excellent partner for our ALTHAIA Sirocco (Barley Wine). The intensee pure cocoa and the complex, malty sweetness of the beer vorthey a klassiek duo.

• Koffie & Digestief: Onverslaanbaar alongside a sterke espresso of a glass artisan Spanish Brandy the Jerez.