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Delicatessen Spain

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  3. CHOCOLATES MARCOS TONDA I Sugar-free gourmet dark chocolate Boama (85% cocoa)
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CHOCOLATES MARCOS TONDA I Sugar-free gourmet dark chocolate Boama (85% cocoa)
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CHOCOLATES MARCOS TONDA I Sugar-free gourmet dark chocolate Boama (85% cocoa)

The Marcos Tonda Gourmet Boama 85% with no added sugars is the ultimate bar for those who chocolate in its purest, powerful form wil experience without the impact of sugar. 

This prestigious chocolate from Villajoyosa offers a robust flavour profile with deep cacaotonen, subtle bitters and a silky-smooth texture that uiterst zeldzaam is at sugar-free products with zo’n hoog percentage. A gastronomice treat that perfect suits in a healthy, koolhydraatarme levensstijl.

Price per kg: € 39,50

3.98 € 3.98 €

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The price applies only to the product described; 
decorations are not included.
 
- Free delivery on orders of €75.00 or more
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Order online and pick up for free at Brouwhoeve liquor store in Benissa—click here for the address. 
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Brouwhoeve Boama: Compromisloze purity 85%

In the historic cellars of Marcos Tonda, where they have, since 1793 the finest cocoa process, is the Gourmet Boama line developed for the ware kenner. This variant with 85% cocoa with no added sugars is a technisch hoogstandje of the maestro chocolatero. By the sugar to elimineren, come the natural, earthy and fruity aromas of the Boama-bean completely to their recht, without that they are masked.

At Brouwhoeve, we appreciate the complexity of this product. Where many sugar-free chocolades inboeten on mouthfeel, retains this bar its elegant smelting by the use of superior cocoa butter and a extra long-lasting conching process. The result is a chocolate that rich is on antioxidants and flavanolen, but above all a deep voldoening gives. This is the bar for the purist that chooses for quality above kwantiteit.

Marcos Tonda Gourmet 85% cocoa with no added sugars means choosing the most honest expressie of dark chocolate; a powerful experience from the heart of the province of Alicante.

Flavour & character

Aroma: An intensee bouquet of deep roasted cocoa, notes of dry wood, espresso and a zweem of red berries.

Flavour: The first impression is robust and dry. Terwijl the chocolate melts, ontvouwen zich layers of rich cocoa with a refined bitterness that nooit onaangenaam is. The finish is schoon, powerful and leaves a long indruk behind of dark chocolate.

Texture: A very firm and pure "snap". In the mouth is the texture compact but creamy, what getuigt of the artisan bereidingsprocess in Villajoyosa.


Serving tips & pairings

The consciouslye moment of enjoyment

  • Serve the chocolate at cream temperature (21°C - 23°C). At this temperature come the complex oliën of the 85% cocoa vrij, what essenceel is for the completelye tasting experience.

  • Take the time for a klein brokje after the dinner; the intensity acts as a uitstekend, sugar-free digestief.

Drink pairing

  • Beer: A phenomenal partner for our ALTHAIA Sirocco (Barley Wine). The complex mouten and the body of the beer vorthey a beautifully tegenwicht for the dry bitters of the 85% cocoa.

  • Koffie: Onverslaanbaar alongside a powerful Ristretto of a dubbele Espresso, in which the chocolate the roasted notes of the coffee enhances.

Ingredients

Sweetener (maltitol), cacaomassa, cocoa butter, inuline, low-fat cocoa powder, emulsifier (sunflower lecithin), aromas. At least 85% cocoa.


Allergens 

May contain traces of peanut, egg, MILK, sesame and other nuts (shelled or unshelled).


Certificeringen

Free from genetically modified raw materials (GMO-free). This product is not irradiated (non-ionised).


Nutritional values per 100g

Nutritional valuePer 100g
Energy2357 kJ / 571 kcal
Fats49 g
— of which saturated fatty acids30 g
— waarvan enkelvoudig onverzadigd17 g
— waarvan meervoudig onverzadigd1,8 g
Carbohydrates22 g
— of which sugars1 g
— waarvan polyolen (maltitol)14 g
Fiber13 g
Proteins11 g
Salt0 g


Claims & warnings

No added sugars: This product contains naturally occurring sugars.

Gezondheid: Rich on natural antioxidants and mineralen thanks to the high cocoa content.

Warning: Excessive consumption may have a laxative effect because of the aanwezigheid of polyolen (maltitol).


Storage advice 

Storage conditions: Store cool, dry and odour-free. The ideal storage temperature is between 18°C and 22°C. Keep the product out of direct sunlight to the quality and the refined aromas to protecten.


Product details

Net weight: 100g

Country of origin: Spain (Villajoyosa)

Manufacturer: Chocolates Tonda, S.L., Call de la Mar s/n, 03570 Villajoyosa (Alicante).

SKU: 2000

Specifications

Type of Chocolate Dark
Weight 100 g


Distilleerderij & Bierbrouwerij 

Brouwhoeve
Carrer Watt 1  
03720 Benissa  - Spanje

Magazijn Nederland
Simon Stevinweg
Middelharnis

+34 660 290 259
+31  187 234 234

info@brouwhoeve.com  



Slijterij

Slijterij Benissa (ES)
Carrer Watt 1, Benissa
+34 660 290 259

Slijterij Middelharnis (NL)
Kerkepad 1c, Middelharnis
+31 187 234 100  



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