Brouwhoeve Dubai Style White Chocolate: Tradition meets the latest trend

At the producer, where the finest cocoa has been processed since 1793, they have elevated the global Dubai chocolate trend. While many varieties focus only on the visual aspect, Brouwhoeve chooses the velvety elegance of high-quality white chocolate. The base is their creamy white chocolate with natural vanilla, providing a refined and melt-soft experience with every bite.

The filling is where the magic truly happens. The kadayıf is artisan-roasted in butter until it has the perfect golden-yellow colour and maximum crispness. It is mixed with an intense cream of 100% selected pistachios. The soft, sweet notes of the white chocolate form a harmonious interplay with the savoury, nutty filling, creating an exceptional flavour balance.

At Brouwhoeve, we appreciate this bar because it is not a fleeting trend, but a product made with the same passion and precision as their classic Boama bars. The result is a heavy, generously filled bar that stimulates all the senses and visually astonishes with the contrast between the white outside and deep green centre.

Buying Marcos Tonda Dubai Chocolate means choosing the perfect crunch: a bold combination of Eastern flavours and Spanish chocolate mastery.

Flavour & character

Aroma: An enticing and sweet aroma of creamy white chocolate with hints of natural vanilla, combined with the rich aroma of roasted pistachios and the warm, buttery undertone of crisp kadayıf.

Flavour: A silky-smooth experience. It begins with the full, milky sweetness of high-quality white chocolate, which melts directly on the tongue. Then follows the savoury, nutty depth of pistachio. The roasted kadayıf provides a lightly salted and caramelised accent that beautifully keeps the sweetness of the white chocolate in balance.

Texture: The defining characteristic of this bar. The outside is smooth and meltingly soft, while the inside offers a surprising and addictive “crunch”. The contrast between the creamy chocolate and the crisp filling is a true sensation.

Serving tips & pairings

The ultimate moment of enjoyment

• Store this bar in a cool, dry place, but serve it at room temperature (19°C - 21°C). This is when the white chocolate is at its creamiest and the subtle vanilla tones come into their own, while the filling retains maximum crispness.

• Break the bar into generous pieces to admire the beautiful colour contrast: the deep green pistachio filling shining against the radiant white chocolate coating.

Drink pairing

• Beer: A surprising combination with a fruity wheat beer or a light blond beer. The fresh carbonation and light citrus notes cut beautifully through the creaminess of the white chocolate and pistachio.

• Coffee & tea: Serve with a creamy cappuccino or latte macchiato to enhance the milky character. For an Eastern twist, fresh mint tea or a mild green tea (such as Jasmine) is ideal; it refreshes the palate between rich bites.