Flavour & character

Aroma A powerful and full aroma of freshly roasted cocoa beans with a soft, sweet undertone. A nose that directly evokes memories of Spanish markten and cozy village sin terms ofres.

Taste Rich, deep and harmonious. It offers the full power of pure cocoa, perfect in balanced with precies enough sweetness for a silky-smooth finish.

Texture When prepared in the traditional way, transforms the powder to a sumptuous, thick liquid that feels velvety in the mouth.

Preparation tips & pairings

Preparation for the full family (1 litre)

1. Take 1 litre of milk (cow’s milk or a plant-based alternative such as almond milk).

2. Mix ongeveer 10 tot 12 heaped tablespoons cocoa powder with a cup cold milk to a smooth, klontvrij mixture.

3. Bring the rest of the milk in a grote pan on the boil.

4. As soon as the milk boils, add the mixture in.

5. Reduce the heat and blijf constant stiren. Shows the ongeveer 2 minuten zachtjes pruttelen to the chocolate the gewenste thickness has achieved.

Creatief in the cuisine

• Use this powder also as base for gluten-free chocolate pudding of as aroma in gluten-free brownies and cakes for a extra intensee chocolate aroma.

Food pairing

• Of course irresistible with gluten-free churros.

• Also delicious as hot snack with a bowl for fresh fruit of a handful of unsalted nuts.