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Delicatessen Spain

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CHOCOLATES MARCOS TONDA I Artisan Dark Chocolate (80% Cocoa)
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CHOCOLATES MARCOS TONDA I Artisan Dark Chocolate (80% Cocoa)

The Marcos Tonda Artisan Dark Chocolate with 80% cocoa is made for the ware purist. 

This bar forms the brug between classic consumptiechocolade and the intensee gourmet-experience. With a hoog cocoa content of 80% offers this chocolate a powerful, onpolishede tasting experience in which the deep, earthy notes of the cocoa the boventoon voeren. A honest, artisan bar from the oudste tradition of Alicante, perfect for those who likes of a firm "snap" and a long, pure finish.

Price per kg: € 39,50

3.98 € 3.98 €

  • Type of Chocolate
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The price applies only to the product described; 
decorations are not included.
 
- Free delivery on orders of €75.00 or more
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Order online and pick up for free at Brouwhoeve liquor store in Benissa—click here for the address. 
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Brouwhoeve ¨Agatha Ruiz¨: 80% cocoa, the power of tradition

Since 1793, the Tonda family has been the storeder of the chocolate-erfgoed in Villajoyosa. The 80% variant from their artisan lijn is a eerbetoon on the time that chocolate still pure and onvervalst was. Unlike the finere Gourmet-lijn, has this bar a rustic and robust character. The cocoa is with care gebrand to the natural bitterness and complex aromas to preserved, which results in a chocolate that both stimulerend as bevredigend is.

At Brouwhoeve, we appreciate the integriteit of this 80% bar. This is a "honest" chocolate: rich on natural cocoa butter and free from overbodige additives. The highre cocoa content provides not only for an more intensee flavour, but also for a gewithout choice, boordevol antioxidants. The bar has the typische, thick Spanish form, creating elk afgebroken blokje a substantiële treat is that langzaam the time nodig has for its secreten prijs to give.

Marcos Tonda Artisan Dark Chocolate 80% means choosing the essence of cocoa; a powerful piece of Spanish history for the food lover of the donkerste segtheyt.

Flavour & character

Aroma: A dominant bouquet of roasted cocoa beans, gedroogd wood and a subtle rokerigheid.

Flavour: The opening is direct and powerful with a clear bitterness that is typical for 80% cocoa. As the chocolate melts, nuances of espresso and dark berries come to the fore, ending in a dry, clean finish.

Texture: A very firm beet with a crystal-clear "snap". In the mouth feels the chocolate rich and compact on, with a langzame smelting that the taste buds completely bezet.


Serving tips & pairings

The ultimate moment of enjoytheyt

  • Serve this chocolate on a temperature between 21°C and 23°C. At coldere temperaturen can the complex bitters to streng overkothey; the heat helpt the natural oliën vrij to come for a rondere flavour.

  • Drink er a glass mineraalwater at to the palate between hapjes by to reinigen, zodat every nuance of the 80% cocoa hoorbaar remains.

Drink pairing

  • Beer: The perfect partner for our ALTHAIA Sirocco (Barley Wine) or a firm Russian Imperial Stout. The body of this beers can stand up beautifully against the high cocoa content.

  • Sterk: An excellent companion of a geturfde Single Malt Whisky of a very old, dark Rum.

Culinair use

  • Rasp this chocolate about savoury dishes, such as a wildragout of a Mexicaanse mole, to a ongelooflijke deepte and colour on your sauzen in to adden.

Ingredients

Cacaomassa, sugar, low-fat cocoa powder, cocoa butter, emulsifier (sunflower lecithin), flavouring (vanillin). At least 80% cocoa.


Allergens

May contain traces of peanut, egg, MILK, sesame and other nuts (shelled or unshelled).


Nutritional values per 100g

The onderstaande waarden its exact overgenothey of the officiële website.

ItemValue per 100g
Energy value2380 kJ / 566 kcal
Fats44 g
— waarvan verzadigd27 g
Carbohydrates30 g
— of which sugars29 g
Proteins7 g
Salt0,01 g


Characteristics & Storage advice

Exclusief Design: Voorzien of a uniek ontwerp by Agatha Ruiz the la Prada, what a perfect and stylish geschenk makes.

Storage conditions: Store on a cool, dry place and away from of strong aromas. Ideal storage temperature: 18ºC – 22ºC.

Certificeringen: Free from genetically modified raw materials (GMO-free). The product is not irradiated and complies with the applicable food legislation.


Product details

Net weight: 100g

Country of origin: Spain (Villajoyosa)

Manufacturer: Chocolates Marcos Tonda S.L.

SKU: 4079

Specifications

Type of Chocolate Dark
Weight 100 g


Distilleerderij & Bierbrouwerij 

Brouwhoeve
Carrer Watt 1  
03720 Benissa  - Spanje

Magazijn Nederland
Simon Stevinweg
Middelharnis

+34 660 290 259
+31  187 234 234

info@brouwhoeve.com  



Slijterij

Slijterij Benissa (ES)
Carrer Watt 1, Benissa
+34 660 290 259

Slijterij Middelharnis (NL)
Kerkepad 1c, Middelharnis
+31 187 234 100  



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Tallwood Whisky
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