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Delicatessen Spain

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CHOCOLATES MARCOS TONDA I Artisan Dark Chocolate with Cinnamon
SECUNDARIA CHOCOLATES_600x400_ Chocolate la virgen canela_2.webp
SECUNDARIA CHOCOLATES_600x400_ Chocolate la virgen canela_1.webp

CHOCOLATES MARCOS TONDA I Artisan Dark Chocolate with Cinnamon

The Marcos Tonda Dark Chocolate with Cinnamon is a eerbetoon on the classic aroma’s of the Costa Blanca. 

This artisan bar combines the deep, powerful notes of pure cocoa with the hot, exotische refinetheyt of geselecteerde cinnamon. The result is a troostrijke and aromatic experience that doet denken on the traditional Spanish chocoladehuizen of stilleer. A tijdloze treat that the bitterness of cocoa beautifully in balance brings with a spicy, velvety finish.

Price per kg: € 42,50

4.29 € 4.29 €

  • Type of Chocolate
  • Nuts flavor profile
  • Weight
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The price applies only to the product described; 
decorations are not included.
 
- Free delivery on orders of €75.00 or more
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Order online and pick up for free at Brouwhoeve liquor store in Benissa—click here for the address. 
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Brouwhoeve ¨La Virgen¨: An eeuwenoude tradition

Since 1793, the Tonda family has preserved in Villajoyosa the secreten of the maestro chocolatero. The combination of chocolate and cinnamon is deep geworteld in the Spanish cultuur; the was a from the first spices that after the Discoverking of the new world on cocoa werd ingeaddd. At the producer is this tradition voortgezet by only the most aromatic cinnamon using, that during the process subtle by the dark chocolate is gemixd.

At Brouwhoeve, we appreciate this bar for its nostalgice character. The cinnamon dominates not, but acts as a natural smaakversterker that the fruity and earthy nuances of the pure cocoa ophaalt. It is an honest, artisan bar without overbodige additives, in which the quality of the grondstoffen spreekt. A stukje geschiedenis that perfect suits at a calmly moment for jezelf, begeleid by a good glass of a hot drink.

Marcos Tonda Dark Chocolate with Cinnamon means choosing a hot, spicy omhelzing; an authentic stukje Spanish erfgoed in the form of superior chocolate.

Flavour & character

Aroma: A betoverend parfum of versground cinnamonstokjes, vermixd with the robuuste, hot nose of dark cocoa.

Flavour: The first impression is deep and pure. Al snel ontvouwt the cinnamon zich on the palate, what a pleasant, natural sweetness and a light spicy heat gives. The finish is silky-smooth and leaves a herinnering behind of spices and wood.

Texture: A firm, pure "snap" that getuigt of a zorgvuldig bereidingsprocess, followed by a rustige, gelijkmatige smelting.


Serving tips & pairings

The ultimate moment of enjoytheyt

  • Serve at cream temperature (20°C - 21°C) to the volatile oliën of the cinnamon completely vrij to let come.

  • This bar is the perfect metgezel for a cup sterke coffee of a traditional zwarte tea; the heat of the drink enhances the spicy profile of the chocolate.

Drink pairing

  • Beer: A waanzinnige match with our ALTHAIA Cornamusa (Oatmeal Stout). The roasted mouten and the creaminess of the havermoutbier sluiten naadloos on at the hot cinnamontonen.

  • Wine & Sterk: Delicious at a glass aged red wine of a glaasje artisan Spanish Brandy the Jerez, in which the cinnamon the notes of the eikenhouten vat accentueert.


Ingredients

Cacaomassa, sugar, cocoa butter, emulsifier (sunflower lecithin), cinnamon and aromas. At least 55% cocoa.


Allergens

May contain traces of peanut, egg, MILK, sesame and other nuts (shelled or unshelled).


Certificeringen

Free from genetically modified raw materials (GMO-free). This product is not irradiated (non-ionised).


Nutritional values per 100g

Nutritional valuePer 100g
Energy2186 kJ / 525 kcal
Fats33 g
— of which saturated fatty acids20 g
Carbohydrates48 g
— of which sugars44 g
Fiber9,2 g
Proteins5,8 g
Salt0,01 g


Storage advice & characteristics

Inclusieve Verpakking: Voorzien of brailleschrift on the doosje.

Storage conditions: Store cool, dry and odour-free. The ideal storage temperature is between 18°C and 22°C. Keep the product out of direct sunlight to the quality and the refined aromas of the cinnamon and cocoa to waarborgen.


Product details

Net weight: 100g

Country of origin: Spain (Villajoyosa)

Manufacturer: Chocolates Tonda, S.L., Call de la Mar s/n, 03570 Villajoyosa (Alicante).

SKU: 4072

Specifications

Type of Chocolate Dark
Nuts flavor profile Special
Weight 100 g


Distilleerderij & Bierbrouwerij 

Brouwhoeve
Carrer Watt 1  
03720 Benissa  - Spanje

Magazijn Nederland
Simon Stevinweg
Middelharnis

+34 660 290 259
+31  187 234 234

info@brouwhoeve.com  



Slijterij

Slijterij Benissa (ES)
Carrer Watt 1, Benissa
+34 660 290 259

Slijterij Middelharnis (NL)
Kerkepad 1c, Middelharnis
+31 187 234 100  



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Tallwood Whisky
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