Ingredients
* 50% Pistachecream and Kadaifi: PISTACHIOpasta (34%), white chocolate [sugar, cocoa butter, full MILKpowder, Lactose (MILK), skimmed MILKpowder, emulsifieren: lecithinen and natural vanilla-aroma], kadaifipasta (22%) [WHEATflower, water, WHEATzetmeel, salt, emulsifier: Soylecithine, geraffineerde zonneflouroil, preservative (potassium sorbate)], completely gehard plant-based fat (palmstone), pasta of gepeld and geroosterd sesamezaad, emulsifieren (E-476, E-492), colouring (E-141(i)), salt and aroma. At least 30% in the milk chocolate.
50% Milk Chocolate: sugar, cocoa butter, full MILKpowder, cacaomassa, whey powder (MILK), anhydrous MILKfat, emulsifier (Soylecithine) and vanilla-aroma.
Allergens
Contains PISTACHIO, MILK, WHEAT (gluten), Soy and sesame. May contain traces of Peanuts, other nuts, Sulfites, egg and Mustard.
Nutritional values per 100g
| Nutritional value | Per 100g |
| Energy | 2265 kJ / 542 kcal |
| Fats | 34 g |
| — of which saturated fatty acids | 20 g |
| Carbohydrates | 48 g |
| — of which sugars | 40 g |
| Proteins | 8 g |
| Salt | 0,3 g |
Characteristics & Storage advice
GMO-free: Gecertificeerd free from genetically modified raw materials.
Non-ionised: This product is not irradiated.
Storage conditions: Store cool, dry and odour-free. The ideal storage temperature is between 18°C and 22°C. Keep the product out of direct sunlight and separate from strong aromas to the refined aromas to protecten.
Product details
Net weight: 100g
Country of origin: Spain (Villajoyosa)
Manufacturer: Chocolates Tonda, S.L., Call de la Mar s/n, 03570 Villajoyosa (Alicante).
SKU: 22018