Brouwhoeve Dubai Style Dark Chocolate: Tradition meets the latest trend

At the producer, where the finest cocoa has been processed since 1793, they have elevated the global Dubai chocolate trend. While many varieties focus only on the visual aspect, Brouwhoeve chooses the power of dark cocoa. The base is their characterful dark chocolate, whose intense aroma gives the perfect snap with every bite.

The filling is where the magic truly happens. The kadayıf is artisan-roasted in butter until it has the perfect golden-yellow colour and maximum crispness. It is mixed with an intense cream of 100% selected pistachios. The bitter accent of the dark chocolate forms a sublime counterpoint to the creamy, nutty filling.

At Brouwhoeve, we appreciate this bar because it is not a fleeting trend, but a product made with the same passion and precision as their classic Boama bars. The result is a heavy, generously filled bar that stimulates all the senses.

Buying Marcos Tonda Dubai Chocolate means choosing the perfect crunch: a bold combination of Eastern flavours and Spanish chocolate mastery.

Flavour & character

Aroma: An enticing aroma of intense dark chocolate with hints of red fruit and cocoa, combined with deeply roasted pistachios and the warm, buttery undertone of baked pastry strands.

Flavour: An explosion of contrasts. It begins with the powerful, lightly bitter flavour of high-quality dark chocolate, quickly followed by the savoury and creamy richness of pistachio. The roasted kadayıf adds a unique, almost caramelised touch that perfectly balances the depth of the cocoa.

Texture: The defining characteristic of this bar. The outside is smooth, firm and offers a characteristic hard snap, while the inside offers an addictive crunch that stimulates the senses.

Serving tips & pairings

The ultimate moment of enjoyment

• Store this bar in a cool, dry place, but serve it at room temperature (19°C - 21°C). At this temperature, the complex aromas of the dark chocolate are fully released, while the filling retains its maximum crispness.

• Break the bar into robust pieces to beautifully show the vivid green pistachio filling against the dark chocolate coating, a feast for the eye.

Drink pairing

• Beer: A superb combination with our Cornamusa (Oatmeal Stout). The roasted malt tones and light bitterness of the beer melt perfectly with the dark chocolate and enhance the savoury pistachio in a unique way.

• Coffee & tea: Serve with a powerful espresso or a strong Arabic coffee (with cardamom). The bitterness of the coffee lifts the dark chocolate to a higher level. For a softer contrast, fresh mint tea is ideal for accentuating the Eastern origin of the filling.