Combined nutritional values
| Characteristic | Ibérico Morcilla (Iberian bloedworst) | Opa’s apricotsjam | Easter eggs |
|---|
| Base | per 100 g | – | per 100 g |
| Energy | 1779 kJ / 428 kcal | – | 2222 kJ / 531 kcal |
| Fats | 33,40 g | – | 30 g |
| of which saturates | 12,38 g | – | 22 g |
| Carbohydrates | 2,58 g | – | 57 g |
| of which sugars | 2,10 g | – | 55 g |
| Protein | 13,24 g | – | 5,9 g |
| salt | 2,10 g | – | – |
White wine Moscatel Dulce
Contents
50 cl
Alcohol percentage
15%
Ibérico Morcilla (Iberian bloedworst)
Ingredients
Mager Iberian pork, Iberian pigsbloed, pimentón (pepper powder), natural garlic, salt, dextrine, dextrose, pigseiwit, sugar and antioxidant (E-301).
Allergen information
Contains: no legal allergens as a direct ingredient.
May contain traces of: GLUTEN.
Storage advice
Ready-to-eat. 20 minutes for serve from vacuum bring and at room temperature show come. store in a cool, dry place. after opening cut side cover and preferably store chilled.
Product details
Net weight: circa 380 grams per stuk.
Packaging: vacuum-packed (candle shape/vela).
Country of origin: Spain (Aracena, Huelva).
Opa’s apricotsjam
Ingredients
Abrikozen, sugar, gelling agent (pectine), lemon juice concentrate.
Allergen information
Contains: no legal allergens as a direct ingredient.
Vruchtgehalte
prepared with selectede apricots.
Details
traditional prepared product from the lijn "Grandad's Kitchen".
Storage advice
After opening: store chilled (max. 7°C) and use within a limited time.
General: Store in a dry, dark place.
Product details
Net weight: 225 grams (0,225 kg).
Packaging: Glass jar.
Item number: 006919.
Categorie: Opa’s cuisine.
Country of origin: the Netherlands.
Easter eggs
Ingredients
Mix of white, milk and dark chocolate.
Allergens
Contains: milk and soya.
May contain traces of: nuts and peanuts.
Product details
Net weight: circa 115 g
