Flavour & character

Imperial Stout Beer A beer with an impressive deepte. This stout is zijdezacht of structure and rich in aromas of gebrande malt, dark cocoa and a hint caramel. The warminge finish makes this beer to the ultimate begeleider or a cold winteravond at the fireplace.

Moscatel Dulce (White Wine) A natural sweet dessert wine that straalt of the Spanish zon. In the nose herkent you direct the nose of ripe white fruit and flowers. In the mond is the wine full and creamy, with a perfect balance between the natural sugars and a refined freshness.

Citrus Mint Rooibos A harmonieuze infusion that relaxation brings. The soft base of rooibos is opgefrist by the natural oliën of citrus and the vercoolnde effect of mint. A crystal-clear tasting experience that is both warming and verkwikkend.

cocoa powder (Gluten-free) smooth and onvervalst cocoa powder with a deep, darke colour and a rich aroma. This powder is completely Gluten-free and offers it perfect base for a luxury chocoladedrank that the winter sfeer completo makes.

Serving advice for Christmas

• The Stout-Moment: Serve the Imperial Stout on a temperature of circa 10-12 degrees in a tulpvormig glass to the complex aromas optimaal vrij to show come.

• Dessertbegeleiding: The Moscatel Dulce is a spectacular partner for Christmas pastries or a cheese board with blue cheese. Serve the wine lightly chilled (8-10 degrees).

• Warm Chocolate: Mix two tablespoons cocoa powder with a little warm milk to a smooth paste and then add the rest of the hot milk toe. A dollop of whipped cream makes the Christmas feeling complete.

• Characteristic: Artisan brewing style; bekroonde wijntraditie; 100% natural Ingredients and Gluten-free enjoyment.