Combined nutritional values
| Characteristic | Cow's milk cheese with spices and garlic | Olives filled with anchovy | Mustard with dragon | Easter eggs (Action, ca. 115 g of zak 450 g) |
|---|
| Base | per 100 g | per 100 g | per 100 g | per 100 g |
| Energy | 1612 kJ / 385 kcal | 622 kJ / 151 kcal | 592 kJ / 142 kcal | 2222 kJ / 531 kcal |
| Fats | 31 g | 15,2 g | 11 g | 30 g |
| of which saturates | 19 g | 2,7 g | 0,5 g | 22 g |
| Carbohydrates | <0,5 g | 0,5 g | 5,2 g | 57 g |
| of which sugars | <0,5 g | 0,1 g | 2,2 g | 55 g |
| Protein | 26 g | 1,3 g | 7,6 g | 5,9 g |
| salt | 2 g | 3,3 g | 6,2 g | – |
Rosé wine Monastrell Syrah
Contents
75 cl
Alcohol percentage
14%
NIX18
For more information about NIX18 click here
Cow's milk cheese with spices and garlic
Ingredients
pasteurised cow's milk, salt, 1,2% garlic, brandnetel, 0,4% bieslook, 0,1% peterselie, ui, cheese cultures, microbial rennet.
Allergen information
Contains: milk (including lactose).
Milk treatment
Pasteurised.
Type of rennet
microbial rennet (suitable for vegetariërs).
Rind
Covered with a coating. Please note: the rind is not edible.
Storage advice
Store: store cool.
After opening: store chilled and limited shelf life.
Product details
Net weight: 380 grams (Baby cheese).
Form: Whole baby cheese.
Country of origin: the Netherlands.
Manufacturer: Henri wants tolig Cheese, Hoogedijk 8, 1145 PM Katwoude, the Netherlands.
Olives filled with anchovy
Ingredients
Manzanilla olives without stone, water, ansjofishpasta 6% (water, ANSJOFISH, verdikkingsmiddel: natriumalginaat), salt, Flavourversterker: mononatriumglutamaat (E621), acidity regulator: citric acid (E330) and milktangy (E270), antioxidant: ascorbinetangy (E300).
Allergen information
Contains: FISH (ansjofish).
Cross-contamination: May contain traces of nuts, milk (including lactose) and Sulfites, vanwege verwerking in a faciliteit where this products are processed.
Net weight
350 grams.
Drained weight
150 grams.
Storage advice
Store: Store in a cool, dry place, protected from direct sunlight.
After opening: store chilled in the own vloeistor and consume within a few days.
Product details
Packaging: Tin (Lata).
Kaliber: 160/200.
Country of origin: Spain.
Reference: Lata 350g (Rellena the Anchoa).
Mustard with dragon
Ingredients
Water, mustard seeds, vinegar, salt, aromatic spices, dragonblaadjes (0,9%), antioxidant: kaliummetabisulfiet, natural dragonaroma, acidity regulator: citric acid, sugar, spices, colouring: Briljantblauw FCF.
Allergens
Contains: Mustard and Sulfites.
Use & Storage advice
Use: This tarragon mustard is it perfect base for a classic Bearnaisesaus style dressing or a creamy saus at chicken and witfish. This is also delicious as aroma in a cold salad or at gegrild pigsmeat. By the fresh herbal notes gives a unique dimensie on marinades.
Storage advice: Store at room temperature. after opening in the fridge store to the colour and the delicate kruidenFlavour to preserve.
Product details
Contents: 210 grams.
Country of origin: Frankrijk (Beaune).
Easter eggs
Ingredients
Mix of white, milk and dark chocolate.
Allergens
Contains: milk and soya.
May contain traces of: nuts and peanuts.
Product details
Net weight: circa 115 g.
