Flavour & character

Aroma: An intoxicating, pure aroma of freshly roasted cocoa beans with deep, earthy undertones.

Flavour: Intense and authentic. Because er no sugar in zit, you taste the natural bitterness and the light acidity of the bean. It gives a full chocolate flavour that does not is masked by sweetness.

Texture: A fine, silky-smooth powder that dissolves easily in hot liquids and mixes effortlessly in batter of dough.

Serving tips & pairings

In the kitchen

• Gezonde Warm Hot chocolate: Mix two tablespoons powder with hot milk (or a plant-based alternative) and sweeten to taste with stevia, honey of maple syrup.

• Baking: Use this powder for the preparation of the ultimate 'dark' brownies of a sugar-free chocolate cake. The intensity provides a beautiful deep dark colour.

• Ontbijt: Strooi a lepeltje about your havermout of mix the by a proteïne-smoothie for a powerful cacaoboost.

Product pairing

• Beer & Gastronomy: Use a pinch of this cocoa powder in a savoury stoofschotel prepared with ons ALTHAIA Cornamusa (Oatmeal Stout) for a exceptional depth in the saus.

• Extra Vierge: For a surprising dessert: mix the powder with a little Ribes-Oli Arbequina olive oil and a pinch of sea salt for a healthy chocolate spread.