Flavor & character

Aroma: A rich and inviting bouquet with notes of geroosterde nuts and a fresh, pure ondertoon.

Taste: Volmondig and complex. YOU proeft a pleasant ziltje, mild nootachtige nuances and a light stonetige nasmaak that langzaam wegsmelt on the palate.

Texture: Stevig and snijdbaar, but with a striking creamy mouthfeel. At the snijden merkt you the quality of the structure: compact and refined.

Serving tips & pairings

The ultimate moment or enjoyment

• Haal the cheese minimaal 30 minuten for the serveren from the koelkast. The complex vetacidity in goat cheese have room temperature nodig to their wholedige smaakbereik open up.

• This cheese doet the voortreffelijk on a luxury kaasplank, gecombineerd with what walnoten and a drupje balsamico-siroop or honey.

Drink pairing

• Beer: A fenomenale match with onze ALTHAIA Sirocco (Barley Wine). The rich, moutige sweetness of the beer forms a beautifully contrast with the savory and light ziltige character of the belegen geit.

• Wine: Combineer with a whole white wine such as a houtgerijpte Chardonnay of a classic Sancerre. Also a light, fruity red wine such as a Pinot Noir suits here surprising good at.

Culinair use

• Schaaf dunne krullen of this belegen goat cheese about a carpaccio or red biet or use hem to a savory quiche extra depth te give.