Flavor & character

Aroma A fresh and enticing bouquet. Immediately recognizable are the sparkling notes of mild zuivel and sweet kokosnoot, beautifully complemented by aromas or room, a hint vanilla and the characteristic, tropische nose or verse kokos that the nose pleasantly stimulates.

Taste The mouthfeel is smooth, creamy and extremely balanced. On the palate, layers of mild koekaas and a refined kokosbeleving, in which a striking balance between the ziltige zuivel and a vibrant, zoetige structure of the kokossnippers emerges. 

Nasmaak The mild kokostonen veranderen in a refined, silky-smooth nasmaak or organic cheese.

Serving tips & pairings

• Temperature: Serve on room temperature (haal the cheese 30 minuten for serveren from the koeling) to the soft texture and the kokosaroma's optimaal te beleven.

• Moment: A verrassende toevoeging on the kaasplank, uitstekend geschikt as finish of a dinner or as sweet-hartig snack.

• Gastronomy: An excellent partner for a glass Prosecco, a fruity witbier or zelfs a light dessertwijn.

• Culinair: This cheese doet the also bijzonder good in combination with fresh fruit, such as pineapple or mango, for a extra vibrant dimensie.

• Characteristic: Made or koemilk; Contains echte kokos; Vegetarisch stremsel; Uniek Flavor profile.