Flavour & character

Aroma A very characteristic and complex bouquet. You immediately recognise notes of wild herbs, green almond and a striking hint of tomato leaf. The aroma is deep and earthy, with a fresh undertone of olive grove after rain.

Taste The opening in the mouth is powerful and full-bodied. The oil has a rich, almost meaty texture that tingles on the tongue with flavours of green fruits, artichoke and a light nutty nuance. The balance between its present structure and aromatic fullness is impressive.

Finish A sensational and long finish. In the throat, you experience a pleasant, clear peppery kick, combined with refined bitterness typical of the early-harvest Grosal olive. A powerful finish that speaks of a high content of natural antioxidants.

Serving tips & uses

• Gastronomic finishing touch: Use this oil raw over robust dishes such as grilled lamb, hearty stews or game dishes.

• Vegetables: A peerless partner for roasted root vegetables or a salad with grilled peppers, where the oil beautifully lifts the natural sweetness of the vegetables.

• Neat: Enjoy Grosal on a piece of artisan sourdough bread with a pinch of our Coarse Sea Salt to experience its complexity at its best.

• Health: 100% ecologically certified; rich in vitamin E and polyphenols, essential for a vibrant diet.

• Store: To protect the rare aromas, store the bottle in a cool, dark place, protected from direct light and temperature fluctuations.