Flavour & character

Aroma An inviting, soft bouquet in which the rich aroma of fresh egg yolks is subtly combined with the warm notes of brandy. You recognise a light hint of vanilla and a sweet sugary accent that immediately recalls artisan treats and the cosy feel of days gone by.

Taste The opening on the palate is full-bodied, thick and exceptionally creamy. You experience a harmonious balance between velvety egg yolk and the gentle tingle of alcohol. The mouthfeel is generous and rich, with sweet notes melting beautifully into the fine, firm structure of the liqueur.

Finish A long and satisfying finish. The advocaat leaves a soft, warm impression on the palate with a lingering memory of vanilla and cream, while the pure finish invites another spoonful.

Serving tips & pairings

• Traditional: Serve in a wide glass with a generous dollop of fresh whipped cream and enjoy with a small spoon or alongside coffee.

• Gastronomy: An excellent base for desserts such as classic trifle, advocaat mousse or as a filling for luxury pastries.

• Ice cream: Pour a generous splash over a few scoops of vanilla ice cream for a simple yet aristocratic dessert.

• Moment: The ideal shared indulgence during Easter, a birthday or simply as a luxurious Sunday afternoon treat.

• Characteristic: Made with fresh free-range eggs; authentic Dutch recipe; 14% alcohol for the perfect balance.