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100% Ibérico Jamón de Bellota - Hand-sliced
SECUNDARIA JAMON_600x400_100% Iberico Jamón de Bellota - Met de hand gesneden_2.webp
SECUNDARIA JAMON_600x400_100% Iberico Jamón de Bellota - Met de hand gesneden_1.webp

100% Ibérico Jamón de Bellota - Hand-sliced

Contents: 100 g
Feature: 100% Ibérico Bellota

The 100% Ibérico Jamón de Bellota from Brouwhoeve is an ode to geduld and natural perfection. Where regular hams often salt and dry its, offers this "Pata Negra" an impressive suppleness and a smeltend mouthfeel by the high concentratie on oleic acid from the acorns. 

This results in wafer-thin, glistening slices with a deep red colour and a recognisable silky-smooth feel by the beautiful marbling or lively, unsaturated fat. The combination of the artisanal maturation and the free range of the pigs provides the ultimate balance between savoury depth and a lively, nutty finish.

17.41 € 17.41 €

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Order online and pick up for free at Brouwhoeve liquor store in Benissa—click here for the address. 
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The mythe or Pata Negra: 100% neat Iberian

The 100% Ibérico Jamón de Bellota is considered by gastronomes to be the sweet spot of luxury and flavour purity. Only hams with the official Black Label (Etiqueta Negra) may bear this name, which guarantees 100% breed purity and a diet of acorns exclusively during the montanera (the acorn season). What makes this hand-sliced 100 gram pack special is its crystal-clear expression of quality; hand slicing respects the grain of the meat and immediately releases the lively aroma. This is a delicacy that brings the lively energy of the Spanish oak forests directly to your charcuterie board.

At Brouwhoeve, we appreciate this ham for its complex character and silky-smooth mouthfeel that literally melts on the tongue. This is a product that shows dried ham can have a lively and gastronomic character, in which rich, nutty notes blend beautifully with the subtle salinity of natural maturation in the mountain air. The combination of the unique genetics of the Ibérico pig and years of resting in cellars provides a significantly fuller experience than many other hams in the world. The 100 g pack is assembled with the utmost care to preserve the delicate texture and lively flavour experience from the very first second.

100% Ibérico Bellota means choosing vloeibaar meatgoud in its most pure and balanced form. A lively, silky-smooth delicacy for the enthusiast who loves an intensely nutty profile and a striking pure, harmonious finish.

Flavour & character

Aroma A rich and enticing bouquet. Immediately recognisable are the sparkling notes of roasted acorns and matured meat, beautifully complemented by aromas of game spices, a hint autumn woodland and the characteristic, warm nose of an artisanal rijpingskelder that the nose pleasantly stimulates.

Flavour The mouthfeel is smooth, creamy from the fat and extremely balanced. On the palate, layers of intense meat flavour and a lively, oil-like sweetness emerge, with a striking balance between savoury maturation and the lively structure of the marbling. The purity of the diet supports the richness beautifully, with acorn nuances that linger long and harmoniously.

Finish An exceptionally long, crystal-clear finish. The nutty notes slowly fade away and make way for a clean memory of pure luxury and a refined, silky-smooth finish that the whole mouth bedekt.


Serving tips & pairings

  • Temperature: crucial! Remove the packmaturation from the refrigerator at least 30–60 minutes before consumption. Serve at room temperature (approx. 22°C) until the fat is slightly glossy and translucent; then the ham is lively and at its best.

  • Presentation: Gently separate the slices and place them on a slightly pre-warmed plate to the aromas extra to activate.

  • Drink: The perfect partner for a dry Fino or Manzanilla sherry, a cold glass Brouwhoeve Blond beer of a sparkling Cava.

  • Combination: Serve neat or with the Picos de Pan(Spanish dipstokjes) and a good olive oil such as the Beniqueis.

  • Feature: Zwart label (100% Ibérico); Handsliced; Rich on healthy unsaturated fatty acids (oleic acid).


What is the difference between Jamón and Paleta?

The main difference lies in the origin: the Jamón is the hind leg of the pig, while the Paleta is the front leg (shoulder). 

A Jamón is larger, matures longer and offers a subtle, complex tasting experience with a higher meat yield. The smaller Paleta matures for a shorter time, but is especially loved for its more intense, powerful flavour Because the meat sits closer to the bone. 

While Jamón is the ultimate choice for connoisseurs and larger gatherings, the more affordable Paleta is perfect for anyone looking for a characterful ham for smaller use.

Ingredients

100% Ibérico pork ham, salt, preservatives (E-250, E-252).


Allergen information

    • Contains: No legal allergens ash an immediately ingreshould (glutenfree and lactosefree).


Classificatie

"Pata Negra" conform the Spanish Ibérico regulations (RD 4/2014).


Nutritional value (average wearthn per 100g)

ItemValue per 100g
Energy value1394 kJ / 335 kcal
Fats22,2 g
— of which saturated fatty acids6,5 g
— of which enkelvoudig unsaturated (oleic acid)> 50% of the fat content
Carbohydrates0,1 g
— of which sugars0 g
Proteins33,2 g
Salt3,8 g


Consumption & storage advice

Storage advice: Koel store tussen 2ºC and 7ºC.

Preparation for serving: For the best experience, remove the packmaturation from the refrigerator 15 to 30 minutes before consumption and let it come to room temperature (approx. 22ºC). The slices should glisten and the fat should be slightly translucent; then the aromas are at their best.

Tip: Hold the closed packmaturation briefly under a lukewarm tap so the fat reaches the ideal temperature faster.


Product details

Netto weight: 100 grams.

Packmaturation: Vacuum-sealed sachet.

Country of origin: Spain (Aracena, Huelva).

Referentie (SKU): 1408.

The mythe or Pata Negra: 100% neat Iberian

The 100% Ibérico Jamón de Bellota (Black Label) is the ultimate luxury delicacy, from pure-bred pigs that are fed exclusively on acorns. This hand-sliced 100 gram pack retains the delicate texture and the complex, nutty aroma that is characteristic of the natural maturation process. The result is a silky-smooth mouthfeel of top quality that immediately brings authentic Spanish gastronomy to your charcuterie board.

100% Ibérico Bellota is pure “liquid meat gold”: a silky-smooth delicacy with an intense nutty profile and a pure, harmonious finish.

Flavour profile

  • Aroma: Rich bouquet or roasted acorns, wildkruiden and autumn woodland.

  • Taste: Creamy, balanced and intense with an oil-like marbling.

  • Finish: exceptionally long, kristalhelder and zijdezacht.

Serving tips

  • Temperature: crucial! Serve at 22°C (30-60 min. out of the refrigerator) until the fat glistens.

  • Pairings: Perfect with Fino sherry, blond beer or Cava. Serve with Picos and olive oil.

Jamón vs. Paleta

  • Jamón (Hind leg): Larger, matures longer and has a subtle, complex flavour.

  • Paleta (Front leg): Smaller, matures shorter and flavourt more intense and krachtiger.

In short: The 100% Ibérico Jamón is the ultimate, refined choice for anyone who loves a silky-smooth, complex tasting experience.


Ingredients

100% Ibérico pork ham, salt, preservatives (E-250, E-252).

Allergen information

    • Contains: No legal allergens ash an immediately ingreshould (glutenfree and lactosefree).

Classificatie

"Pata Negra" conform the Spanish Ibérico regulations (RD 4/2014).


Nutritional value (average wearthn per 100g)

ItemValue per 100g
Energy value1394 kJ / 335 kcal
Fats22,2 g
— of which saturated fatty acids6,5 g
— of which enkelvoudig unsaturated (oleic acid)> 50% of the fat content
Carbohydrates0,1 g
— of which sugars0 g
Proteins33,2 g
Salt3,8 g


Consumption & storage advice

Storage advice: Koel store tussen 2ºC and 7ºC.

Preparation for serving: For the best experience, remove the packmaturation from the refrigerator 15 to 30 minutes before consumption and let it come to room temperature (approx. 22ºC). The slices should glisten and the fat should be slightly translucent; then the aromas are at their best.

Tip: Hold the closed packmaturation briefly under a lukewarm tap so the fat reaches the ideal temperature faster.


Product details

Netto weight: 100 grams.

Packmaturation: Vacuum-sealed sachet.

Country of origin: Spain (Aracena, Huelva).

Referentie (SKU): 1408.

Specifications

Type of Ham Iberico, Bellota
Weight of Ham 0,1 kg


Distilleerderij & Bierbrouwerij 

Brouwhoeve
Carrer Watt 1  
03720 Benissa  - Spanje

Magazijn Nederland
Simon Stevinweg
Middelharnis

+34 660 290 259
+31  187 234 234

info@brouwhoeve.com  



Slijterij

Slijterij Benissa (ES)
Carrer Watt 1, Benissa
+34 660 290 259

Slijterij Middelharnis (NL)
Kerkepad 1c, Middelharnis
+31 187 234 100  



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