Brouwhoeve Picantes: The fiery recipe from Navarra

Spicy olives are regarded by gourmets as the perfect match for anyone looking for a tingling aperitif with crystal-clear balance between heat and fruitiness. Based in the rich agricultural region of Navarra, the producer uses a traditional family recipe for this line, where the heat enhances the flavour of the olive rather than masking it. What makes this release special is its clear expression of spice: the creaminess of extra virgin olive oil softens the first bite of the peppers, whilst the spices provide an authentic, vibrant experience. This delicacy brings the vibrant energy of Spanish passion straight to your table.

At Brouwhoeve, we value these spicy olives for their honest character and silky-smooth mouthfeel, which activates the taste buds instantly. This product shows that the traditional olive can have a vibrant, bold face, with the natural minerality of the olive melding beautifully with light hints of garlic and Spanish red pepper. The artisanal preserving process and refined spicy marinade create a much fuller experience than many standard olives. The 350 g tin packaging, or lata, is filled with the utmost care to preserve the complex aromas and vibrant character of the ingredients for the true enthusiast who will settle for nothing less than 185 grams of neat drained weight from a net weight of 350 grams.

Buying spicy “Picantes” olives means choosing liquid passion in its purest, most balanced form. A vibrant, silky-smooth delicacy for lovers of a spicy, robust profile and a strikingly pure, harmonious finish.