Flavour & character

Aroma A rich and full bouquet of dark cocoa with duidelijke notes of roasted nuts and a subtle, houtachtige undertone.

Taste The first impression is the powerful, pure chocolate flavour that langzaam overgaat in the savoury and sweet nuances of the almonds. By the deep roostering have the almonds a bijna caramelised flavour that the bitterness of the pure cocoa perfect completheyteert.

Texture The chocolate has a beautiful, firm snap at the breken, followed by a silky-smooth smelting on the tongue and the bevredigende "crunch" of the full almonds.

Serving tips & pairings

The ultimate moment of enjoytheyt

• Serve the chocolate at cream temperature (19°C - 21°C). Hierdoor come the etherische oliën of the cocoa and the almonds optimaal vrij.

• Breek the bar in rustic stukken and presenteer they on a houten plank at the coffee of after the dinner.

Drink pairing

• Beer: This is a sensationele partner for our Sirocco (Barley Wine) of the ALTHAIA Cornamusa (Oatmeal Stout). The roasted moutnotes of the beer sluiten naadloos on at the roasted almonds and the pure cocoa.

• Wine: Fantastisch at a glass aged red wine of a sweet dessertwine such as Pedro Ximénez.