Flavour & character

Aroma An intense and highly refined bouquet. You immediately recognise the scent of green almonds and banana peel, complemented by fresh notes of tomato plant and freshly cut grass. This is an aromatic explosion that is both floral and fruity.

Taste The opening in the mouth is creamy and generous. The oil has a silky-smooth texture that coats the tongue with flavours of green fruits and a hint of aromatic herbs. The balance between mild sweetness and light bitterness is truly outstanding.

Finish An elegant and pure finish. In the finish, you experience a very subtle and refined peppery kick, indicating the freshness of the early harvest, followed by a long memory of dried fruit.

Serving tips & uses

• Pure enjoyment: This oil deserves to be consumed raw. Use it as a finishing touch over luxury tartare or fish, carpaccio, scallops or fine burrata.

• Dessert: Surprisingly gastronomic over a scoop of vanilla ice cream with a pinch of our Himalayan Salt for an aristocratic tasting experience.

• Breakfast: Drizzle over a toasted slice of sourdough bread with tomato (Pan con Tomate) to start the day vibrantly.

• Health: 100% ecologically certified and rich in natural antioxidants; the purest form of Mediterranean health.

• Store: To protect the volatile and delicate aromas, store this bottle in a cool, dark place, preferably between 15°C and 18°C.