Flavour & character

Aroma A rich and enticing bouquet. Immediately recognisable are the sparkling notes of roasted acorns and matured meat, beautifully complemented by aromas of field herbs and the characteristic, warm nose of a natural rijpingskelder that the nose pleasantly stimulates.

Flavour The mouthfeel is smooth, exceptionally creamy and perfectly balanced. On the palate, layers of intense umami and a lively, oil-like sweetness emerge, with a striking balance between savoury maturation and the lively structure of the melting fat. The purity of the Ibérico breed supports the richness beautifully, with de Bellota nuances that linger extremely long and harmoniously.

Finish A long, crystal-clear finish. The boterachtige and nutty notes slowly fade away and make way for a clean memory of the dehesa and a refined, silky-smooth finish.

Serving tips & pairings

• Temperature: Crucial! Let the ham come to room temperature for at least 30–60 minutes before opening the packmaturation. The slices should glisten and the fat should be translucent. If the plate you serve it on is slightly warm, the aromas come forward even more vividly.

• Presentation: Fan by hand-sliced slices loosely across the plate. The artisanal cut speaks for itself and needs little garnish.

• Drink: A sublime partner for a cold glass Brouwhoeve Blond, a dry Manzanilla sherry of a fruity red wine from the Ribera del Duero.

• Combination: Serve neat or with the Picos de Pan and a good olive oil such as the Beniqueis.

• Feature: Red Label; Bellota quality; Hand-sliced; 100 grams pure craftsmanship.

What is the difference between Jamón and Paleta?

The main difference lies in the origin: the Jamón is the hind leg of the pig, while the Paleta is the front leg (shoulder). 

A Jamón is larger, matures longer and offers a subtle, complex tasting experience with a higher meat yield. The smaller Paleta matures for a shorter time, but is especially loved for its more intense, powerful flavour Because the meat sits closer to the bone. 

While Jamón is the ultimate choice for connoisseurs and larger gatherings, the more affordable Paleta is perfect for anyone looking for a characterful ham for smaller use.