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Ibérico Morcilla - Ibérico blood sausage
SECUNDARIA JAMON_600x400_Iberico Morcilla - Iberische bloedworst_2.webp
SECUNDARIA JAMON_600x400_Iberico Morcilla - Iberische bloedworst_1.webp

Ibérico Morcilla - Ibérico blood sausage

Contents: ca. 380 g
Feature: Blood sausage

The Ibérico Morcilla from Brouwhoeve is an ode to rustic Spanish cuisine. This blood sausage distinguishes itself through the use of Ibérico bacon and meat, which provides impressive suppleness and a rich texture that melts on the palate. 

This results in a deep, dark sausage with a recognisable silky-smooth feel thanks to the high quality of the fats. The combination of blood, carefully selected spices and maturation in the mountain air provides the ultimate balance between earthy notes and lively, spicy depth.

6.30 € 6.30 €

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The price applies only to the product described; 
decorations are not included.
 
- Free delivery on orders of €75.00 or more
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Order online and pick up for free at Brouwhoeve liquor store in Benissa—click here for the address. 
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Ibérico Morcilla: the earthy power of the Dehesa

The Morcilla Ibérica is considered by connoisseurs to be the sweet spot for anyone who is looking for a sausage with a deep and complex character. Where other charcuterie focuses on muscle meat, brings the Morcilla the lively essence of the Spanish tradition together by blood to blending with Iberian fat and a secret mixture or spices (including often pimentón, oregano and garlic). What makes this piece of approx. 380 grams special makes, is its crystal-clear expression of authenticity; the sausage is firm enough to to slice, but creamy enough to the taste buds fully to satisfy. This is a delicacy that the lively, warm atmosphere of a Spanish village kitchen immediately to your own table brings.

At Brouwhoeve, we appreciate this Morcilla for its honest profile and silky-smooth mouthfeel. The addition of top-quality Ibérico bacon gives the sausage an unctuous structure that contrasts beautifully with the savoury seasoning. This is a product that shows a traditional blood sausage can have a lively and gastronomic character, in which the metallic sweetness of the blood blends beautifully with smoky nuances of paprika. Natural maturation provides a significantly fuller experience than standard supermarket blood sausage.

The Morcilla Ibérica is considered by connoisseurs to be the sweet spot for anyone looking for a sausage with a deep and complex character. Where other charcuterie focuses on muscle meat, Morcilla brings together the lively essence of Spanish tradition by blending blood with Ibérico fat and a secret spice mixture, often including pimentón, oregano and garlic. What makes this approx. 380 gram piece special is its crystal-clear expression of authenticity; the sausage is firm enough to slice, but creamy enough to fully satisfy the taste buds. This is a delicacy that brings the warm, lively atmosphere of a Spanish village kitchen directly to your own table.

At Brouwhoeve, we appreciate this Morcilla for its honest profile and silky-smooth mouthfeel. The addition of top-quality Ibérico bacon gives the sausage an unctuous structure that contrasts beautifully with the savoury seasoning. This is a product that shows a traditional blood sausage can have a lively and gastronomic character, in which the metallic sweetness of the blood blends beautifully with smoky nuances of paprika. Natural maturation provides a significantly fuller experience than standard supermarket blood sausage.

Aroma A rich and enticing bouquet. Immediately recognisable are the sparkling notes of pimentón and dried spices, beautifully complemented by aromas of geroosterd bacon, earthy ondertonen and the characteristic, warm nose of an artisanal rijpingskast that the nose pleasantly stimulates.

Flavour The mouthfeel is smooth, full and extremely balanced. On the palate, layers of intense umami and a lively spicy depth, in which a striking balance between the soft fat structure and a lively, savoury body emerges. The purity of the ingredients supports the richness beautifully, in which the nuances of the spices linger long and harmoniously.

Finish A long, crystal-clear finish. The savoury and spicy notes slowly fade away and make way for a clean memory of the Spanish tradition and a refined, silky-smooth finish.


Flavour The mouthfeel is smooth, full and extremely balanced. On the palate, layers of intense umami and lively spicy depth emerge, with a striking balance between the soft fat structure and a lively, savoury body. The purity of the ingredients supports the richness beautifully, with spice nuances that linger long and harmoniously.

  • Use: Slice in thick plakken to cold to serve on a charcuterie board, or verwarm briefly in a pan for a lively flavour explosion.

  • Gastronomy: The perfect addition on a classic Fabada Asturiana(bonenschotel) or gebakken with an eitje for a lively Spanish ontbijt.

  • Temperature: Serve at room temperature to the silky-smooth texture of the Ibérico fat fully for its recht to come to room temperature.

  • Drink: An excellent partner for a firm red wine from the Ribera del Duero of a firmly, dark Brouwhoeve beer.

  • Feature: Ibérico quality; Caña of approx. 380 g; Natural matured; Rich on ijzer and lively mineralen.

Ingredients

Mager Ibérico pork, Iberian pig blood, pimentón (paprika powder), natural garlic, salt, dextrin, dextrose, pork protein, Sugar and antioxidant (E-301).


Allergen information

    • Lean Ibérico pork, Ibérico pig blood, pimentón (paprika powder), natural garlic, salt, dextrin, dextrose, pork protein, sugar and antioxidant (E-301).


Characteristics

Craft geproduceerd in the Sierra the Aracena (Huelva).


Nutritional values (per 100g)

ItemValue per 100g
Energy value1779 kJ / 428 kcal
Fats33,40 g
— of which saturated fatty acids12,38 g
Carbohydrates2,58 g
— of which sugars2,10 g
Proteins13,24 g
Salt2,10 g


Consumption & storage advice

Consumption: This product is ready for consumption. For the best tasting experience is recommended the morcilla approximately 20 minutes before serving from the vacuum packmaturation to remove and at room temperature to come to room temperature. Slice the sausage in thick slices to as tapa to serve.

Storage advice: Store in a cool, dry place. After opening, cover the cut side well and preferably store refrigerated to preserve freshness.


Product details

Netto weight: Gemiddeld approx. 380 grams per piece.

Packmaturation: Vacuum-packed (candle shape/vela).

Country of origin: Spain (Aracena, Huelva).

Specifications

Type of Ham Iberico, Blood Sausage
Weight of Ham 0,45 kg


Distilleerderij & Bierbrouwerij 

Brouwhoeve
Carrer Watt 1  
03720 Benissa  - Spanje

Magazijn Nederland
Simon Stevinweg
Middelharnis

+34 660 290 259
+31  187 234 234

info@brouwhoeve.com  



Slijterij

Slijterij Benissa (ES)
Carrer Watt 1, Benissa
+34 660 290 259

Slijterij Middelharnis (NL)
Kerkepad 1c, Middelharnis
+31 187 234 100  



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