Flavour & character

Aroma A lush bouquet in which ripe black fruit, such as blackberries and plums, melds with the spicy influences of oak ageing. You recognise clear hints of vanilla, cedarwood and a touch of black pepper, inviting the nose in a refined way.

Taste The first impression is full-bodied and powerful. On the palate, you experience rich layering in which the ripe tannins provide a firm but smooth structure. The flavours of forest fruits and cocoa are in excellent balance with the light toast notes of the oak.

Finish A persistent and warm finish. The wine leaves an impression of concentrated fruit and subtle spiciness, with a balanced finish providing long-lasting enjoyment.

Serving tips & pairings

• Temperature: Serve this red wine preferably between 16°C and 18°C to allow the aromatic profile to open fully.

• Glassware: Use a generous Bordeaux glass so the wine can breathe and the complex aromas can fully come into their own.

• Gastronomy: An outstanding partner for grilled red meat, game dishes or a hearty stew. Also excellent with our Ibérico Lomo.

• Moment: The perfect companion for an extensive dinner on an atmospheric evening or with a platter of aged cheeses.

• Characteristic: Aged 12 months in oak; Monastrell/Cabernet blend; organically grown.