Flavour & character

Aroma: A rich bouquet of pure cocoa with a subtle, plant-based undertone of fresh olives and a salty zeebries.

Flavour: The experience is gelaagd. It begins with the powerful flavour of dark chocolate, followed by a silky-smooth, bijna butterye sensatie thanks to the olive oil. The finish is gevormd by the plotselinge, verfrissende 'pop' of the saltkristalln that the full tasting experience ophalen.

Texture: Striking creamy and smooth. Where normale dark chocolate soms dry can aanvoelen, remains this variant by the olive oil delicious smooth on the gehemelte.

Serving tips & pairings

The ultimate moment of enjoytheyt

• Serve the chocolate at cream temperature (20°C - 22°C). The olive oil comes pas echt good for its recht as the bar not to cold is; the texture is than bijna vloeibaar on the tongue.

• Leg a brokje on the tongue and lets the salt langzaam the taste buds "wakker schudden" voordat you the chocolate lets melt.

Drink pairing

• Beer: A fantastische partner for our ALTHAIA Mediterranean Lager of a dry Stout. The salttonen make the beer extra verfrissend, while the oil a brug slaat to the malty body.

• Wine: Beautiful at a glass jonge, fruity red wine such as a Joven Monastrell.